Filling with a Hand filler. Read more below:
1. Sanies the interface of the PETKOS keg valve (max. temperature 90°C, max. pressure 1.0 bar).
2. Connect the filling head to the fing.
3. Open the keg's fing.
4. Pressurize the keg to the filling pressure.
5. Open the product fill-up valve; the product enters the keg.
6. Check the product level in the keg.
7. When the keg is full, close the filling valve.
8. Close the keg's fing.
9. Disconnect the keg filling head.
10. Rinse and dry the interface .
11. Apply the safety seal.
